Studies on Differential Scanning Calorimetry and Thermogravimetry of Tilapia (Oreochromis nilotica) Surimi,Surimi/Starch and Surimi/Starch/Carrageenan Systems

By: Barreto P L M et alMaterial type: TextTextPublication details: May - June 2000Description: 265 In: Journal of Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;3 Available JA00884

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha