The Technology of Dairy Products

By: Early, R EdMaterial type: TextTextPublication details: New York Blackie Academic 1994Subject(s): Agriculture | Dairy Farming | Dairy Products | Milk Products | Cheese | Milk FermentationDDC classification: 637
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 637 EAR (Browse shelf(Opens below)) Not For Loan Text 1935

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