The Technology of Dairy Products
Material type: TextPublication details: New York Blackie Academic 1994Subject(s): Agriculture | Dairy Farming | Dairy Products | Milk Products | Cheese | Milk FermentationDDC classification: 637Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Food Technology | 637 EAR (Browse shelf(Opens below)) | Not For Loan | Text | 1935 |
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