Physical - Physiological - Cooking and Popping Characteristics of Some Jowar Varieties and Their Intercorrelation and Regression Analysis

By: Sankarapandian RMaterial type: TextTextPublication details: May - June 2000Description: 327 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;3 Available JA00899

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