Effect of Sodium Ascorbate, Alpha - tocopherol Acetate and Sodium Tripolyphosphate on the Quality of Pre - blended Ground Buffalo Meat

By: Sahoo J & Anjaneyylu A S RMaterial type: TextTextPublication details: July - August 2000Description: 388 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;4 Available JA00910

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