Effect of Bamboo Shoot Fermentation and Aging on Nutritional and Sensory Qualities of Soibum

By: Giri S S & Janmejay L SMaterial type: TextTextPublication details: July - August 2000Description: 423 In: Journal of Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;4 Available JA00918

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha