Effect of Antioxidant Vitamins on the Quality of Chevon Sausage During Refrigerated Storage
Material type: TextPublication details: September - October 2000Description: 493 In: Journal of Food Science and TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 37;5 | Available | JA00932 |
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