Effect of Different Concentrations of Stabilizers and Ageing Time on the Viscosity of Plain Ice Cream Mix Made from Buffalo Milk

By: Minhas K S et alMaterial type: TextTextPublication details: November - December 2000Description: 602 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;6 Available JA00958

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