Effect of Extrtusion Cooking on Some Functional Properties of Faba Bean (Vicia faba L.)

By: Rajawat P et alMaterial type: TextTextPublication details: November - December 2000Description: 667 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
37;6 Available JA00975

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