Sensory and Yield Response Surface Analysis of Supercritical CO2Extracted Aromatic Oil from Roasted Coffee

By: Oliveira A L et alMaterial type: TextTextPublication details: January - February 2001Description: 38 In: Journal of Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
38;1 Available JA00983

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha