Normal view MARC view ISBD view

Technology of Cereals

By: KentMaterial type: Text

TextPublication details: Great Britain Pergamon 1994Subject(s): Cereal Grains | Food TechnologyDDC classification: 664.762

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664.762 KEN (Browse shelf(Opens below))	Not For Loan	Text		2192
Costly Books	BCAS Library	Food Technology	664.762 KEN (Browse shelf(Opens below))	Not For Loan	Text		1965

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.752 FAR The Science of Cookie and Cracker Production	664.752 MAT Bakery Technology and Engineering	664.762 KEN Technology of Cereals	664.762 KEN Technology of Cereals	664.762 KEN Kent'S Technology of Cereals Anintroduction for Students of Food...	664.762 KEN Kent'S Technology of Cereals Anintroduction for Students of Food...	664.762 KEN Kent'S Technology of Cereals Anintroduction for Students of Food...	Next

There are no comments on this title.

to post a comment.