Extraction and Characterisation of Peroxidases from Oil Palm (Elaeis guineensis. Jacq) Fruit and Leaf

By: Deepa S S & Arumughan CMaterial type: TextTextPublication details: May - June 2001Description: 200 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
38;3 Available JA01021

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