Variation and Relationship Among Cooking Quality Attributes Across the Environments in 'Kabuli' Chickpea (Cicer arietinum L.)

By: Mehla I S et alMaterial type: TextTextPublication details: May - June 2001Description: 283 In: Journal of Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
38;3 Available JA01042

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha