Quality of Dudh Churpi as Influenced by Moisture Content and Drying Conditions of Prechurpi

By: Hossain S A et alMaterial type: TextTextPublication details: September - October 2001Description: 462 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
38;5 Available JA01084

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