Thermal Conductivity Measuremant Technique Vis - a - Vis Quality of Fruit

By: Mathur R & Lele S SMaterial type: TextTextPublication details: September - October 2001Description: 484 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
38;5 Available JA01089

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