Effect of Storage, Cooking and Chemical Treatment on Protein and Starch Digestibilities of Basmati Rice (Oryze sativa L.) Genotypes

By: Deka S C et alMaterial type: TextTextPublication details: November - December 2001Description: 565 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
38;6 Available JA01113

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