Relationship Between Parboiling, Degree of Milling, Ash Distribution and Conductivity in Rice

By: Gujral H S & Singh NMaterial type: TextTextPublication details: November - December 2001Description: 629 In: Journal of Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
38;6 Available JA01129

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha