Processing of Ou - tenga (Dillenia indica) Fruit for Preparation of Squash and Its Quality Changes During Storage

By: Saikia & SaikiaMaterial type: TextTextPublication details: March - April 2002Description: 149 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
39;2 Available JA01167

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