Digestibility of Carbohydrate of Cowpea (Vigna Unguiculata (L) Wlap) as Affected by Processing

By: Rekha SinhaMaterial type: TextTextPublication details: May - June 2002Description: 246 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
39;3 Available JA01188

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