Your Food and Your Home
Material type:
TextPublication details: NewDelhi Sultan Chand 1996Subject(s): Cooking | Home EconomicsDDC classification: 641.5
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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BCAS Library | Food Technology | 641.5 MAL (Browse shelf(Opens below)) | Available | Text | 2103 | |
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Books
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BCAS Library | Food Technology | 641.5 MAL (Browse shelf(Opens below)) | Available | Text | 2104 | |
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Books
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BCAS Library | Food Technology | 641.5 MAL (Browse shelf(Opens below)) | Available | Text | 2105 | |
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Books
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BCAS Library | Food Technology | 641.5 MAL (Browse shelf(Opens below)) | Available | Text | 2106 | |
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Books
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BCAS Library | Food Technology | 641.5 MAL (Browse shelf(Opens below)) | Not For Loan | Text | 2107 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 641.5 KHA The Art and Science of Cooking | 641.5 MAL Your Food and Your Home | 641.5 MAL Your Food and Your Home | 641.5 MAL Your Food and Your Home | 641.5 MAL Your Food and Your Home | 641.5 MAL Your Food and Your Home | 641.5 SPI Optimising Sweet Taste in Foods |
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