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Food Facts and Principles

By: Manay, ShakuntalaMaterial type: Text

TextPublication details: New Delhi New Age International 1997Subject(s): Food TechnologyDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 MAN (Browse shelf(Opens below))	Checked out	Text	12/12/2023	2193

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