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Quality of Fresh and Frozen Fish and Facilities for Freezing,Storing and Transporting Fishery Products

By: O C YoungMaterial type: Text

TextPublication details: November 1950Description: 447 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		3;4	Available		JA01676

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