Canning of Chili Plums (Spondias purpurea var.Iutea) in Surup:A Quality Evaluation

By: H J AliMaterial type: TextTextPublication details: September - October 2002Description: 469 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
39;5 Available JA01750

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