Effect of Milk Protein Modification on Physico - chemical Changes During Ripening of Cheddar Cheese

By: K V Narayana ReddyMaterial type: TextTextPublication details: November - December 2002Description: 644 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
39;6 Available JA01782

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