High Incidence of Hydrogen Sulphide Producing and Citrate Utilizing Variants of Escherichia coli in Meat

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Material type: Text

TextPublication details: May - June 2002Description: 261 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		39;3	Available		JA01808

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