Studies on Clarification of Lemon Juice by Ultrafiltration as a Substitute for a - Amylase Enzyme Treatment for Starch Removal

By: K RoyMaterial type: TextTextPublication details: May - June 2002Description: 304 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
39;3 Available JA01819

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