Effect of Stage of Apple Pomace Collection and the Treatment on the Physico - chemical and Sensory Qualities of Pomance Papad (fruit Cloth)

By: N K KaushalMaterial type: TextTextPublication details: July - August 2002Description: 388 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
39;4 Available JA01830

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