Effects of Malting on the Dehulling Characteristics of African Yambean (Sphenostylis stenocarpa) Seeds and the Functional Properties of the flour

By: O S EkeMaterial type: TextTextPublication details: July - August 2002Description: 406 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
39;4 Available JA01833

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