Gellan Gum Wins IFT's Food Technology Industrial Achievement Award:Fermantation - produced polysaccharide can be used alone or with other gums to provide a wide range of functional properties

By: Donald E Pszczola,Assistant EditorMaterial type: TextTextPublication details: September 1993Description: 94 In: Food Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
47;9 Available JA01947

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