Gellan Gum Wins IFT's Food Technology Industrial Achievement Award:Fermantation - produced polysaccharide can be used alone or with other gums to provide a wide range of functional properties
Material type: TextPublication details: September 1993Description: 94 In: Food TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 47;9 | Available | JA01947 |
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