Rheological Characterization of Dairy Products:An understanding of the rheological properties of milk and other dairy foods is important to texture,stability,and process design

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Material type: Text

TextPublication details: January 1992Description: 98 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		46;1	Available		JA02084

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