Food Composition and Analysis in the Assessment of the Safety of Food Produced by Biotechnology

By: Kent K StewartMaterial type: TextTextPublication details: March 1992Description: 103 In: Food Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
46;3 Available JA02104

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha