Effect of Starch Structure on Starch Rheological Properties:Kinetic models describe transformations in starch and their effect on viscosity

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Material type: Text

TextPublication details: June 1992Description: 124 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		46;6	Available		JA02129

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