Applications of Lactase in Dairy Foods and Other Foods Containing Lactose:Adding lactase to lactose - containing products or taking lacatase in tablet or liquid form can help consumers who have difficulty digesting lactose
Material type:
TextPublication details: January 1991Description: 92
In:
Food Technology
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Journal Articles
|
BCAS Library | 45;1 | Available | JA02149 |
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