Microstructure of wheat Starch:From Kernel to Bread:Cryo - scanning electron microscopy reveals changes in the structure of starch and protein during mixing,fermentation, and baking

By: Thomas P FreemanMaterial type: TextTextPublication details: 03/91Description: 160 In: Food Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
45;3 Available JA02174

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