Evaluating the Potential Risk from Extended - Shelf - Life Refriegerated Foods by Clostridium botulinum Inoculation Studies

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Material type: Text

TextPublication details: 04/91Description: 160 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		45;4	Available		JA02186

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