Microbiological Criteria for Cooked,Ready - to - Eat Shrimp and Crabmeat:Advisory committee recommends vriteria to assess the presence of specific pathogens and maintenance of process integrity

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TextPublication details: 04/91Description: 160 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		45;4	Available		JA02187

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