Normal view MARC view ISBD view

Sulfite Alternative Prevents Shrimp Melanosis:4 - Hexylresorcinol controls enzymatic browning in shrimp and has potential for application in a variety of other foods and beverages

By: Arthur J McEvilyMaterial type: Text

TextPublication details: September 1991Description: 80 In: Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		45;9	Available		JA02239

There are no comments on this title.

to post a comment.