Sweetness:History,Preference,and Genetic Variability:Physiological and psychological studies help explain why we like sweetness and provide important implications for the use of sweeteners in foods and bever ages

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Material type: Text

TextPublication details: November 1991Description: 108 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		45;11	Available		JA02255

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