Expectations and Role of Biotechnology Improving Fruit and Vegetable Quality:Combining new methodologies with the correct identification of molecular targets can improve the quality of fruit and vegetable products

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Material type: Text

TextPublication details: February 1990Description: 68 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;2	Available		JA02274

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