Volatile Flavor Components of Fresh and Processed Orange Juices:Knowledge of compositional changes during processing can lead to products with flavor profiles resembling those of fresh juice

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Material type: Text

TextPublication details: April 1990Description: 134 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;4	Available		JA02289

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