Use of HACCP for Seafood Surveillance and Certification:The National Marine Fisheries Service is investigating the mandatory use of Hazard Analysis and Critical Control Point systems in the seafood industry

By: E Spencer GarrettMaterial type: TextTextPublication details: May 1990Description: 159 In: Food Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
44;5 Available JA02299

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