The Need for Flexibility in HACCP:Since the agents which pose human health hazards are variable and adaptable,Hazard Analysis and Cirtical Control Point systems must also be flexible

By:

Material type: Text

TextPublication details: May 1990Description: 174 In: Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;5	Available		JA02302

There are no comments on this title.

to post a comment.