Microbial Hazards of Seafood Consumption:Toxins,bacteria,and viruses are the principal causes of seafoodborne diseases

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Material type: Text

TextPublication details: December 1990Description: 56 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;12	Available		JA02345

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