Sysphylococcal Food Poisoning Outbreaks Caused by Canned Mushrooms from China:Study points out the need for understanding all steps in the food distribution system and their consequences
Material type: TextPublication details: December 1990Description: 74 In: Food TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode | |
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Journal Articles | BCAS Library | 44;12 | Available | JA02348 |
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