Present and Future Use of Traditional Antimicrobials:A variety of antimicrobial agents and processes have been and will continue to be used,alone and in combination,to preserve foods
Material type: TextPublication details: January 1989Description: 143 In: Food TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 43;1 | Available | JA02362 |
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