Introduction to Artificial Intelligence and Expert Systems:The food industry should be aware of the power of expert systems and other forms of artificial intelligence that modern computer technology affords

By: Mark R McLellanMaterial type: TextTextPublication details: May 1989Description: 120 In: Food Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
43;5 Available JA02397

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