Introduction to Artificial Intelligence and Expert Systems:The food industry should be aware of the power of expert systems and other forms of artificial intelligence that modern computer technology affords
Material type: TextPublication details: May 1989Description: 120 In: Food TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 43;5 | Available | JA02397 |
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