Flavored Vegetable Oils as a Substitute for Beef Tallow in Deep - Frying Applications:New tallow - like flavoring gives vegetable oils the flavor and functionality of beef tallow without cholesterol

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Material type: Text

TextPublication details: June 1989Description: 90 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		43;6	Available		JA02407

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