Enzymes in the Fishing Industry:Ezymes have present and potential applications in the removal of skins and memberans from fish and other seafoods

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Material type: Text

TextPublication details: March 1998Description: 64 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		42;3	Available		JA02489

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