The Kosher Dietary Laws and their Implementation in the Food Industry:Many technical and practical aspects affect the preparation of foods for the growing kosher market

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Material type: Text

TextPublication details: June 1988Description: 86 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		42;6	Available		JA02511

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