Variation in Availability of Niacin in Grain Products:Changes in chemical composition during grain development and processing affect the nutritional availability of niacin

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Material type: Text

TextPublication details: October 1998Description: 198 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		42;10	Available		JA02539

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