Vitamin Bioavailability in Fortified Foods:Bioavailabiligy of vitamins added to foods is equivalent to that of vitamins indigenous to foods

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Material type: Text

TextPublication details: October 1998Description: 226 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		42;10	Available		JA02542

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